We list below our menu available daily during the lunch time period. Although details and prices are correct at the time of publication, we reserve the right to change.

Starters
Home made soup of the day £3.75
Smoked Salmon and prawn roulades £5.45
Pan fried garlic mushrooms £4.45
Chef’s home made pate and toast £4.25
King Prawns (shell on or off) in a creamy white wine and garlic sauce £5.95
Greyhound Bandera - tomato, mozzarella and avocado with our special basil dressing £4.95
Prawn Cocktail £4.45 
 
Jacket Potatoes
Strips of chicken blended in a special curried mayonnaise £4.95
Prawns mixed in a marie rose sauce £4.95
Tuna, sweetcorn and spring onion in mayonnaise £4.75
Grated cheddar cheese and baked beans £4.75 
 
Sandwiches
Gammon ham and English mustard £3.95
Grated cheese and pickle £3.85
Prawns mixed in a marie rose sauce £3.95
B.L.T £3.95 
 
Freshly Baked Petit Pains ~ all served with salad garnish and seasonal potato wedges.
Gammon ham and English mustard £5.45
Smoked salmon and cream cheese £5.75
Hot prime beef and onion £5.75
Prawns mixed in a marie rose sauce £5.45
Cheese and pickle £4.85
Bacon & avocado £4.95
Bacon & brie £4.95 
 
Firm Favourites
Ploughman's ham or mature cheddar or mixed £7.45
Gammon ham, double egg and chips £7.45
Scampi with chips and peas £10.95
Home-made pie of the day £8.95
Deep fried jacket potato wedges topped with cheese
and bacon served with salad and salsa sauce £5.95 
 
Main Courses
Rack of Lamb - Cooked with a rich honey and minted red wine sauce £14.95
Veal Escalope - Tender veal in white wine, mushroom and cream sauce £13.95
Norfolk Duck - Half a roast duck with a cranberry, orange and brandy sauce £14.95
Luxury Beef Stroganoff - Fillet of beef in chef’s special tomato sauce, flambeed in brandy and served with rice £14.95
Porterhouse Steak - A thickly cut lOoz Sirloin with fries, tomatoes, mushrooms,
onion rings and peas £15.95
Fillet Steak - A 8oz fillet served with all the classic grill accompaniments as above £16.95
Chicken Jodhpur - Strips of chicken breast with sliced mushrooms, peppers, pineapple and a mild curry sauce served with rice £11.95
Sea Bass Steak - Succulent fillet of sea bass with smokey bacon and mixed
pepper topping £12.95
Fresh Salmon - A fillet of salmon in a prawn and dill sauce £10.95
Stuffed Chicken Breast - Chicken filled with spinach and cream cheese in a honey and
wholegrain mustard sauce £11.95
Tarragon Pollo - Breast of chicken with a creamy fresh tarragon sauce £9.95
Vegetable Stuffed Peppers – (v) Peppers filled with mixed vegetables and granulated with
cheese, served with rice £8.95 
 
Pasta
Penne Siciliana - Chicken, courgettes, aubergines, olives and capers mixed with penne pasta in chef’s special tomato sauce £9.95
Tagliatelli Carbonara - Bacon and tagliatelli in a creamy white wine sauce with parmesan cheese £8.95
Penne Vegetarian - Broccoli, peppers mushrooms, sweetcorn and peas in a classic tomato sauce with penne pasta £8.95
Tagliatelli Salmoni - Fresh salmon and asparagus spears blended with tagliatelli £10.95 
 
Side Orders
Tomato and onion salad £1.95
Green salad £1.95
Mixed salad £1.95
Garlic bread £1.75
Vegetables of the day £1.75
Portion of chips £1.75
Basket of Bread £0.75 
 
Steak Sauce
Stilton and Cream - £1.95
Brandy and peppercorn - £1.95
Red wine and mushroom - £1.95
Chasseur Sauce - £1.95 
 
Salads
Poached Salmon with a dill dressing £9.95
Chicken and avocado £9.45
Prawn salad in a marie-rose sauce £8.95
Smoked Mackerel and horseradish £9.95
All salads are served with new potatoes 
 
We also have a daily specials board

Please click here for the current dining voucher page


We stock a wide range of wines to compliment your meal, and can currently offer a choice of 6 white, 3 rose, 6 red and 4 Champagne/sparkling wines