We list below our menu which is available daily during the evening period. Although details and prices are correct at the time of publication, we reserve the right to change.

Starters
Home made soup of the day £3.75
Smoked Salmon and prawn roulades £5.45
Pan fried garlic mushrooms £4.45
Chef’s home made pate and toast £4.25
King Prawns (shell on or off) in a creamy white wine and garlic sauce £5.95
Greyhound Bandera - tomato, mozzarella and avocado with our special basil dressing £4.95
Prawn Cocktail £4.45
Deep fried camembert with hot cranberry sauce £4.95

Specials
Seafood spaghetti - A mixture of seafood and spaghetti in chefs special to¬mato sauce, topped with king prawns £10.95
Huntsman's Chicken - A tender chicken breast cooked with mushrooms and onions, smothered in a rich BBQ sauce £10.95
Calf’s Liver - Sliced Dutch calf’s liver, lightly pan fried topped with red wine sauce and diced crispy bacon £12.95
Whole Rainbow Trout - Served with toasted almonds, white wine and lemon juice £10.95
Fillet Rossini - 7oz fillet steak cooked to your liking topped with pate on a bed of crouton, with cream of brandy sauce £15.95
Chicken Risotto - Sliced chicken, mushroom and asparagus risotto £9.95
Guinea fowl - Half a roast guinea fowl topped with bacon, sage and red wine
sauce £14.95
All our main courses are served with vegetables of the day
unless stated and freshly cooked to order

Main Courses
Rack of Lamb - Cooked with a rich honey and minted red wine sauce £14.95
Veal Escalope - Tender veal in white wine, mushroom and cream sauce £13.95
Norfolk Duck - Roast duck with a cranberry, orange and brandy sauce £14.95
Luxury Beef Stroganoff - Fillet of beef in chefs special tomato sauce, flambeed in brandy and served with rice £14.95
Porterhouse Steak - A thickly cut 10oz sirloin with fries, tomatoes, mush¬rooms, onion rings and peas £15.95
Fillet Steak - An 8oz fillet served with all the classic grill accompaniments as above £16.95
Traditional Scampi - A timeless favourite with chips and peas £10.95
Sea Bass Steak - Succulent fillet of sea bass with smoky bacon and mixed pepper topping
£12.95
Fresh Salmon - A fillet of salmon in a prawn and dill sauce £10.95
Pollo Fungi - Strips of chicken breast with a cream of white wine and mushroom sauce £9.95 
Stuffed Chicken Breast - Chicken filled with spinach and cream cheese in a honey and wholegrain mustard sauce £11.95
Tarragon Polio - Breast of chicken with a creamy fresh tarragon sauce £9.95
Chicken Jodhpur - Strips of chicken breast with sliced mushrooms, peppers, pineapple and a mild creamy curry sauce served with rice £11.95
Vegetable Stuffed Peppers - Peppers filled with mixed vegetables, with a grated cheese topping, served with rice £8.95
Seafood Risotto - mixture of seafood and saffron rice in chefs special tomato sauce, topped with king prawns. £12.95

Pasta
Penne Siciliana - Chicken, courgettes, aubergines, olives and capers mixed with penne pasta in chefs special tomato sauce £9.95
Tagliatelli Carbonara - Bacon and tagliatelli in a creamy white wine sauce with parmesan cheese £8.95
Penne Vegetarian - Broccoli, peppers mushrooms, sweetcorn and peas in a classic tomato sauce with penne pasta £8.95
Tagliatelli Salmoni - Fresh salmon and asparagus spears blended with tagliatelli £10.95

Side Orders
Tomato and onion salad £1.95
Green salad £1.95
Mixed salad £1.95
Garlic bread £1.75
Vegetables of the day £1.75
Portion of chips £1.75
Basket of Bread £0.75

Steak Sauces all at £1.95. A choice of:
Stilton and Cream ~ Brandy and peppercorn ~ Red wine and mushroom ~ Chasseur Sauce

Salads
Poached Salmon with a dill dressing £9.95
Chicken and avocado £9.45
Prawn salad in a marie-rose sauce £8.95
Smoked Mackerel and horseradish £9.95
All salads are served with new potatoes

We stock a wide range of wines to compliment your meal, and can currently offer a choice of 6 white, 3 rose, 6 red and 4 Champagne/sparkling wines